Our Menu

Steamed soybean with salt.

Mixed with pork and vegetable dumplings, served steamed or fried.

Choice of steamed or fried shrimp dumplings.

Battered fried shrimp & vegetables.

Crab meat, cream cheese & onion, rolled up in a slice of beef, baked with teriyaki sauce.

Pork egg roll.

Vegetable egg roll.

Seared yellow tail rolled in jalapeno with ponzu sauce.

5 pieces of various fish with the chef's special sauce.

Spicy crabmeat on top of avocado tempura with special sauce.

Cubed tuna, seaweed salad, cucumber, jalapeno with the chef’s special sauce.

Fresh jalapeno stuffed with cream cheese & spicy tuna, hand battered, deep fried, topped with special sauce.

Seared white tuna with fish roe, scallion & chef’s special sauce.

Deep-fried soft-shell crab with katsu sauce.

Bean paste with seaweed, bean curd & scallions.

Clear broth with scallions & fried onion.

Marinated green seaweed with sesame seed.

Crab, crunchy, kappa mixed with spicy sauce & tobiko.

Soup or salad, vegetables, and fried rice.

3 pcs of sushi & one roll from below.

3 pcs of raw fish & one roll from below.

Choose two rolls from below:

• California Roll
• Tuna Avocado Roll
• Tuna Roll
• Shrimp Tempura Roll
• Boston Roll
• Snow Crab Roll
• Spicy Tuna Roll
• Vegetable Roll
• Spicy Crab Roll
• Avocado Roll
• Spicy Shrimp Roll
• Yellowtail Roll y
• Spicy Crawfish Roll
• Salmon Roll
• Spicy Salmon Roll
• Cream Cheese Crab Roll
• Philly Roll
• Salmon Skin Roll
• Alaskan Roll
• Crunchy Crab Roll
• Eel Roll
• Crunchy Shrimp Roll

Two tails.

Choose two meat per plate: Chicken, Steak, Shrimp, Salmon, Tuna, Scallops.

One tail.

Shrimp, scallops, and lobster.

Filet, shrimp, scallops, and lobster.

Can only be ordered in addition to your plate.

Crab, cucumber & avocado.

Eel & avocado inside, eel sauce on top.

Shrimp, mango, spicy mayo & crunchy.

Crab, mango, spicy mayo & crunchy.

Shrimp tempura, avocado, cucumber, lettuce, wrapped into a roll with fish roe & eel sauce on top.

Soft shell crab, avocado, cucumber, lettuce, wrapped into a roll with fish roe & eel sauce on top.

Fresh salmon, avocado & cucumber.

Smoked salmon, avocado & cream cheese inside.

Chopped tuna with spicy mayo & scallion mixed.

Crabmeat, avocado & masago.

Salmon or tuna, avocado & masago.

Crabmeat, cucumber, avocado, tobiko, tuna, salmon, yellow tail.

Shrimp tempura & cucumber inside; eel & avocado on top with eel sauce.

Shrimp tempura inside; pepper tuna on top with wasabi mayo.

Crab, tuna, yellow tail, salmon, white fish & 3 different kinds of tobiko, soy wrapped; chef's special sauce on top.

Spicy crabmeat inside; spicy tuna on top.

Spicy tuna, avocado inside; fresh tuna on top with spicy sauce.

Crabmeat, cucumber & avocado wrapped into a roll with baked fish & masago; scallion, mayonnaise & special sauce on top.

Shrimp, snow crab, cream cheese, tamago, avocado, masago, deep fried with special sauce. No rice.

Spicy salmon, cucumber inside; spicy tuna & avocado on top.

Shrimp tempura, cream cheese, avocado inside, wrapped in soy paper; fresh crabmeat on top with eel sauce.

Spicy crabmeat inside; fresh crab meat on top.

Spicy crab, avocado, cucumber, shrimp, crunchy wrapped with soy paper & special sauce.

Spicy yellowtail, cream cheese, avocado, all rolled & deep fried; topped with spicy crab & spicy scallops.

Snow crab, shrimp, avocado inside, and crab meat tempura on top with sweet honey sauce.

Seared pepper tuna, cuddled with asparagus tempura rolled inside seaweed; topped with fresh tuna, salmon & eel sprinkled with tobiko & chef's special sauce.

Shrimp, masago, crab, avocado & cucumber inside; salmon tempura on top with chef’s special sauce.

Crab meat tempura with egg custard & cream cheese inside; topped with smoked salmon & avocado drizzled with chef’s special sauce.

Spicy tuna, cream cheese, jalapeno & asparagus all rolled & deep fried; fresh crab meat, masago, crunch & spicy mayo on top.

Shrimp tempura, mango & crab meat inside; seared salmon, masago & chef’s special sauce on top.

Seared salmon, crab meat, white tuna & cucumber inside; spicy tuna on top with crunchy, masago, scallion & chef’s special sauce.

Assorted sashimi on a bed of sushi rice.

BBQ eel on a bed of sushi rice.

9 pieces of various fish & one tuna roll.

15 pieces of various fish.

6 pieces of sashimi, 6 pieces of sushi with one tuna roll.

10 pieces of sashimi, 6 pieces of sushi with one California roll & any one roll.

A choice between tuna and salmon. Your choice of fish will be diced with avocado in ponzu sauce, served on top of a bed of rice with a medley of vegetables like beets, radish, cucumber, and seaweed salad.

Served with fried rice & soup or salad. Crab meat, cream cheese, and onion rolled up in a slice of beef baked with teriyaki sauce.

Filet mignon plus chicken, shrimp, or scallops.

Filet mignon plus chicken and shrimp.

Thick white broth simmered from pork belly & bones. It is served perfectly with traditional curly ramen noodles & topped with beef barbecue fish cake, egg, corn, pickled ginger & green onions.

Thick red broth simmered from pork belly & bones & chili. It is served perfectly with traditional curly ramen noodles & topped with beef barbecue fish cake, egg, corn, pickled ginger & green onions.

The broth of the soup is based on bean curd miso paste; the soup has a thick, brown broth & slightly sweet taste. It is served with traditional curly ramen noodles & topped with Beef barbecue, fish cake, egg, corn, green onions & seasoned bamboo shoots.

Stir-fried Japanese egg noodles with seafood & vegetables.